The push to end California’s Class I milk market pool quota system hit a surprising roadblock on May 22, when the California Department of Food and Agriculture (CDFA) announced that the petition...

Health and milk production are optimized by ensuring dairy cows maintain sufficient nutrient intake to meet their requirements

Originally included in the Agriculture Improvement Act of 2018, known to many of us as the farm bill, it has finally reached the point where dairy farmers must decide their level of participation

The name describes the product very succinctly — tea topped with cheese. There’s a little more to it than that simple description, however

This year, the Social Security Administration sent employers across the country, including numerous dairy producers, “no-match” letters

Despite some significant headwinds, 2018 was a record year for U.S. dairy exporters. Export volume was up 10 percent from the prior year, led by all-time highs in overseas shipments of nonfat dry milk

Fresh cows are the future of your herd. Their production will determine profitability over the next year

The challenges faced by dairymen and dairywomen are downright dire down on the farm

Last year initially showed promise for U.S. dairy farmers, then trade battles with America’s top three dairy trading partners

We need everyone to think about moving dairy forward. With that in mind, I invite you to share your ideas and discuss insights at The Dairy Experience, co-hosted by Dairy Farmers of Wisconsin and Midwest...

Particularly when it comes to understanding consumers and what they desire and demand from dairy products, Virginia Tech’s David Kohl emphasized that the industry has a long ways to go

Did you know that one in six kids in the U.S. faces hunger? It's even worse in the summer because they might not have access to free or reduced-price school meals

We’ve never been that herd with the consistently low somatic cell count (SCC). Back when quality bonuses were a thing, we rarely hit the highest bonus level even though we tried everything to bring...

By nature, cows are herd animals. This is true even of cows near lactation, but many cows on pasture will seek out solitude for the act of calving

How many cattle ranchers catch beef heifers and cows to breed them via artificial insemination (A.I.)?

Conducting a heat-focused audit this summer could let your cows tell you when they are stressed, shared Cassandra Tucker at the recent TriState Dairy Nutrition Conference

As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...

When talking about dairy products, cheese, fluid milk, or butter would probably be among the first products mentioned by most people. Butter, yogurt, and ice cream would be in the conversation somewhere

The countdown is on. Over the course of the next 60 days, dairy farmers must determine if they will sign up for the 2018 Farm Bill’s signature dairy program — Dairy Margin Coverage (DMC)

Growing up and grocery shopping with my mom, I remember grabbing cheese, butter, cottage cheese, milk, and yogurt almost every time we went to the store